From "The Africa Cookbook Tastes of a Continent" by Jessica B. Harris. -South Africa. Needs to marinate 24 hours.
Author: Engrossed
This is probably the first stir fry recipe I ever tried. It was in the little recipe booklet that came with my first wok. It still ranks with my favorites. Remember the essence of Chinese cooking, buy...
Author: Pierre Dance
Make and share this Chicken Saute With Mango Sauce recipe from Food.com.
Author: Cyn2938
saw this on the food networks low fat, low carb section and thougth it looked good, and wanted to share.
Author: Annemarie4464
Moist, easy and full of summer flavors! A great recipe that will remind you a breezy night on a tropical island. This recipe is loved by all ages as it is savory yet sweet from the pineapple juice and...
Author: sassafrasnanc
Make and share this Oriental Chicken Kebabs recipe from Food.com.
Author: Sueie
Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious smoked chicken recipe that we have used time...
Author: Dine Dish
This recipe was featured on week 44 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burundi is my 44th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste.
Author: senseicheryl
The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster...
Author: PalatablePastime
Ready, Set, Cook! Hidden Valley Contest Entry. I created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! I like that it is...
Author: Ronna F
After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta...
Author: BakinBaby
I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried...
Author: Realtor by day
Make and share this Chicken Tenderloins and Veggies recipe from Food.com.
Author: weekend cooker
Make and share this Morgans Pms Chicken Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Make and share this Dijon Chicken Mushroom Stroganoff recipe from Food.com.
Author: flower7
Make and share this Chicken Stuffed Potatoes recipe from Food.com.
Author: weekend cooker
Make and share this Crock Pot Creamy Chicken and Carrots recipe from Food.com.
Author: bmcnichol
From Kraft Food & Family magazine. This calls for chicken breast, but if your family prefers dark meat, like my DH, it would be good with the dark meat, too.
Author: Chris Reynolds
Make and share this Sweet Sue Hot Chicken Salad recipe from Food.com.
Author: Ycooks2
Make and share this Apple, Cranberry, and Feta Stuffed Chicken Breast recipe from Food.com.
Author: jessmill101
I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely well with the slow cook morrocan lamb dish...
Author: amanda l b
Make and share this Linda's Chicken Noodle Soup recipe from Food.com.
Author: DrGaellon
Don't be scared off by the long title. This dish is not difficult to make and goes together in 30 minutes.
Author: Geema
Make and share this Sesame Chicken With Cream Sauce recipe from Food.com.
Author: Kaccy G.
Not only does this Mexican-inspired "kebob" make wicked-good fajitas, tacos, burritos, or just plain, the cilantro creme sauce turns any other sandwich (e.g turkey, beef...) into something phenominal!
Author: Pellerin
I got this recipe from a close friend of mine...THANK YOU! Great to prepare ahead for those nights when you know you are going to have boys scouts, sports or some other activity to minimize your dinner...
Author: Chef Dine
Mexican inspired chopped chicken that can be used in burritos, tacos, or over nachos.Suzanne created this recipe and i like it best over cheese nachos.
Author: Junkintrunk
If you are like me, I am tired of plain, boring baked chicken. For a yummy twist, sprinkle 1 tsp grated parmesan cheese over each chicken breast (does not change points). 3 points per serving.
Author: xpnsve
This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers.
Author: Erica_Hildebrand
With less than 10 minutes to cook, this is a great time-saving recipe. From Real Simple Magazine February 2006.
Author: JackieOhNo
Ah, the calzone. They're delicious, but I could never make one myself, you say. That's all about to change, my friend. Not only is it easy to make, but it's cheap! A few common ingredients and some dough...
Author: Easy Guy Cooking
An easy delicious enchilada dish. My friend Scott gave me this recipe, and it is great! Yellow corn tortillas are the best choice, white corn are too fragile. I have kept the oil for softening the tortillas...
Author: Eilish99
I needed a recipe almost fat free. After marination, this would be fast and juicy that could be heaten up if need be. This is the recipe. Note: If you have large chicken breasts increase the Panko and...
Author: Montana Heart Song
Easy recipe that can be grilled, baked, or put in crock-pot! From 'Fix, Freeze and Feast' book. --Tammi
Author: kique97
This recipe comes from Everybody Grills! by Char-Broil. I'm always looking for new grill recipes that stick to the basics (picky family) with some subtle new flavors (trying to branch out the picky family)....
Author: RHOS6577
This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken.
Author: dojemi
One night I was trying to come up with something different to cook and I came up with this. My family absolutely loves it!!
Author: ShortyBond
Make and share this Chicken Breasts Stuffed with Feta and Spinach recipe from Food.com.
Author: tranch
I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup...
Author: courtney.norman
Make and share this Solo Chicken Breast and Rainbow Rice recipe from Food.com.
Author: Bill Hilbrich
I came up with this while struggling to find a chicken recipe that would work for company. It turned out so well i had to put it here, very springy and fresh tasting, fresh herbs and chopped tomatoes add...
Author: Patriotmom
This is a chicken substitution for a similar lamb dish we tried in a Greek restaurant in Toronto a few years back.
Author: Dave5003
This is a great sauce that I love to make for baked and grilled chicken. I do not remember where I came across it but have to tell you the 1 teaspoon of pepper is a little hot for us. So, I use only 1/2...
Author: picklzon2
Make and share this Rocco's Famous Chicken Marsala recipe from Food.com.
Author: Member 610488
This is a version of a Tahitian dish, since Taro is hard to come by in the U.S. I substitute it with spinach leaves. This is also a mild dish. Serve this dish with rice, I prefer sticky rice, but any other...
Author: Kianya
I got somewhat creative last night and it paid off! The result was a moist and tender chicken with a lovely flavor and texture. Time estimate does not include 2 to 4 hour marinating time.
Author: Sandi From CA
Adapted from a recipe originally posted by Kris Lundberg at allrecipes.com. My version doesn't use oil, so if you clean your chicken well, it is VERY low fat! See note below for serving suggestions.
Author: yogiclarebear
This lasagna recipe was one that we tried during The holidays about 3 years ago, and it was so delicious and easy to prepare, that we have it often. You have to try it before you crinkle your nose. Trust...
Author: Epi-curious